![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Easy Banana Ice Cream (Tips + 10 Flavors!).Top it with Chocolate Magic Shell or Coconut Whipped Cream for an extra decadent treat! More Homemade Ice Cream Recipes We hope you LOVE this vegan mint chocolate chip ice cream! It’s: Lastly, we pulse in chocolate chips (obviously) and it’s ready to dig in! We love enjoying this ice cream in “soft serve” form (fresh from the food processor), but it’s also delicious refrozen and scooped later! Then once frozen, we transfer the creamy, minty cubes to a food processor (or blender) and give it a whirl! This technique of blending, freezing, then food processing is what gives us creamy ice cream with no ice cream maker required! Make sure that the cashews are completely blended and no bits remain. Blend until completely smooth and creamy, stopping to scrape the sides if needed. Add the cashews, plant-based milk, sugar, and vanilla to your blender. (Note that it will keep for up to two days if you want to do that step ahead of time!) Prepare your ice cream maker following the instructions for your machine. Next, we freeze the mixture in an ice cube tray for at least 6 hours. We throw it all together in a blender to create a luscious green base with big St. We naturally sweeten with maple syrup and add matcha (optional) for color! This dairy-free delight starts with coconut milk and cashew butter for a creamy texture, plus fresh mint and peppermint extract for that classic “mint chip” taste. This helps create the creamy consistency. I always add a little liquid to the cashews before pureeing them (around 4 ounces of water for 12 ounces of soaked cashews). Let’s get our mint chip on, friends! How to Make No-Churn Mint Chocolate Chip Ice Cream The next day, drain the water, and place the soaked cashews in a food processor or high speed blender. It’s everything you know and love about classic mint chip ice cream (sweet, minty perfection), but made vegan, maple-sweetened, and with just 8 simple ingredients! Enjoy it soft serve style from the food processor or blender or freeze for a quick, healthier dessert whenever the craving strikes. Meet creamy, addictively delicious mint chocolate chip ice cream made without an ice cream maker! And other times, they turn out better than we ever imagined (that’s this one!). Vanilla extract also works.Sometimes we have BOLD ideas that sound amazing but do not work out. Head over to Wilderness Poets and use code ELIZABETH10 to get $10 off your purchase of vanilla beans. Vanilla Bean: I went for full vanilla flavor and used the seeds of a vanilla bean.But if you don't want to use applesauce you can use an additional 1/4 cup of non-dairy milk and 1/4 cup of nut butter. Churn until it has reached the soft-serve consistency. Process the ice cream mixture in your ice cream maker according to the manufacturer’s instructions. Stir frequently for 10 minutes until the mixture is chilled. So, applesauce helps lighten the texture, and you can't taste it at all. Cashew Ice Cream 1 (13. Here, cashew butter turns the non-dairy milk of your choice into a rich, buttery ice cream. Pour the coconut milk mixture into the bowl and add the cashew milk. The density isn't necessarily a problem, except it's a lot denser than regular ice cream (when I first tested this recipe, I was using it to make ice cream floats and the ice cream didn't float!!). But if there's too much nut butter, the ice cream will be really dense. If there's too much non-dairy milk in a recipe that isn't churned, the texture can become icy instead of smooth. Applesauce isn't as liquid as milk and it's also not as solid as nut butter. Unsweetened Applesauce: I use applesauce in this recipe for texture. ![]() To soften them, soak the dates in some hot water for a few minutes. For sugar-free strawberry ice cream, use a sugar-free (keto. Maple syrup: Or another liquid sweetener (i.e., agave nectar) and adjust the amount to taste. Vanilla extract: Use natural vanilla for the best flavor. Either way, make sure your dates are soft. Alternatively, for a nut-free version, use 200 grams of a thick dairy-free cream such as oat cream (Oatly). Dates: medjool dates are ideal for this recipe - they are soft and very sweet.If you are allergic to nuts or would prefer to have a nut-free ice cream, use full-fat coconut milk instead. Head over to Wilderness Poets and use code ELIZABETH10 to get $10 off your purchase of cashew butter. Nut Butter: I recommend cashew butter or almond butter, since they have the most neutral flavor compared to other nut butters.Non-Dairy Milk: I recommend using almond, oat, or cashew milk to avoid any strong flavors. ![]()
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